Bacon
Ranch Chicken
4 boneless chicken
breasts
2 tbsp real bacon bits
1 tsp minced garlic
1 package ranch dressing mix
1 can cream of chicken
soup
1 c sour cream
Cooked egg noodles
Directions:
- Combine bacon, garlic, ranch dressing mix, soup, and sour cream;
mix well.
- Pour over chicken in the slow cooker.
- Cook on high 3-4 hours (or low for 6 hours).
- Shred the chicken and put back in the pot and then add the
egg noodles; mix together.
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