Salisbury Steak! This is one of Kris' favorite crock pot recipes and we are having it tonight.
2 lbs of ground sirloin
1/2 cup of crushed saltines
1/4 cup of milk
1 egg
1 packet of dry mushroom onion soup mix
2 cans of cream of mushroom soup
1 packet of brown gravy mix
Mix the meat, crackers, milk, egg, and mushroom onion soup mix together. Form the meat into hamburger patties. Dredge the meat in a little flour and brown in oil. (Literally, just brown the outside. The inside does not need to be done.)
Place the meat in the crock pot. The patties can overlap. Pour the undiluted cream of mushroom soup on top. Combine the brown gravy packet with 1/2 cup of cold water; whisk together and add to the crock. Cook on low for 5-6 hours.
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